Low-Fat Beef Main Dish Recipes

Looking for low-fat beef recipes? Allrecipes has more than 2 trusted low-fat beef recipes complete with ratings, reviews and cooking tips.

Staff Picks

Broccoli Beef I

Rating: Unrated
795
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.

Chuck Wagon Salad

Rating: Unrated
6
Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.

Slow Cooker Mock-Roast

Rating: Unrated
9
Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Jenn's Out Of This World Spaghetti and Meatballs

Rating: Unrated
620
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

Shepherd's Pie V

Rating: Unrated
105
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

Easy and Quick Swiss Steak

Rating: Unrated
90
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Slow Cooker Hoppin' John Chowder

Rating: Unrated
38
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.

Mongolian Beef and Spring Onions

Rating: Unrated
783
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.

Tender Moose

Rating: Unrated
4
This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method that tenderizes, not the sauce.