Jalapeno Bacon Cheddar Deviled Eggs
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Spicy Bacon Deviled Eggs
These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.
Garlic, Basil, and Bacon Deviled Eggs
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Bacon-Balsamic Deviled Eggs
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Avocado Deviled Eggs
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Fully Loaded Deviled Eggs
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Simply the Best Deviled Eggs
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Bacon Deviled Eggs
Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like.
Big Game Deviled Eggs
I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves.
Avocado and Bacon-Stuffed Eggs
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.