Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Caribbean Rum Punch
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Dark 'n' Stormy Cocktail
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Shaggy's Hana Bay Frootie Joy
While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss.
The Real Mojito
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!