High-Fiber Vegetarian Main Dish Recipes

You'll find plenty of high-fiber vegetarian recipes for vegetable, bean, and whole grain main dishes, all rated & reviewed by home cooks like you.

Staff Picks

Spinach and Sun-Dried Tomato Pasta

Rating: 4.31 stars
649
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Fresh Veggie Bagel Sandwich

Rating: 4.52 stars
75
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!

Vegetarian Meatloaf with Vegetables

Rating: 4.55 stars
157
This is a meaty alternative to meat loaf, with vegetables on the side.

Garbanzo Tomato Pasta Soup

Rating: 4.33 stars
183
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

Quick Black Beans and Rice

Rating: 4.26 stars
291
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!

Lentils And Spinach

Rating: 4.32 stars
451
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.

Zucchini-Tomato Saute

Rating: 4.17 stars
105
Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.

Vegetarian Stuffed Peppers

Rating: 4.21 stars
114
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.

Potato and Bean Enchiladas

Rating: 4.31 stars
188
A great vegetarian main dish that can be spiced up with the addition of jalapenos to either or both sauce and filling.
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Homemade Black Bean Veggie Burgers

Rating: 4.38 stars
3736
You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.
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Air Fryer Baked Potatoes

Rating: 4.85 stars
55
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.

Black Beans and Rice

Rating: 4.34 stars
1275
The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Inspiration and Ideas

Zucchini with Chickpea Stuffing
Rating: Unrated
176
"This is a wonderful recipe. Easy to make and soooo tasty. I served it with saffron rice, and it was delish!" – SPELTRONG
Best of Everything Veggie Burgers
Rating: Unrated
182
"LOVED this recipe! We ate them without a bun topped with salsa and light sour cream. My kids gobbled them up and everyone was happy!" – 3girls'mom

Tomato and Garlic Pasta

Rating: 4.46 stars
257

There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.