Chocolate Bark Recipes

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.

Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.

A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

Chocolaty pepperminty goodness!

This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.

Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! Click on the links in the footnotes for 3 variations.

Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dried fruit or even nuts. Makes a great holiday gift for the chocolate and coffee lover. Store bark in an airtight container in the refrigerator.

Use sunbutter and dark chocolate to create a treat is perfect for those who can't eat nuts. Use gluten-free pretzels and voila! You have a gluten-free, nut-free treat!

If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.

A delicious combination of white chocolate, dark chocolate, and peppermint all in one.

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.

Chocolate bark gets a Christmas makeover by using only red and green ingredients: chopped pistachios, red peppercorns, and dried currants.

The simplest, most delicious vegan cashew bark you'll find. Oh, and it's not just for the holiday season, it's incredible all year long!