Barbeque Bacon Sliders
I was in a hurry and needed something quick. I wanted sliders, and I love putting onions on everything. I was thinking of what else I could add when I remembered bacon makes everything better! I made these quickly and they came out great.
Bar Chicks - Blackened Chicken Sliders
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!
Slider-Style Mini Burgers
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Almost White Castle® Hamburgers
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Hawaiian Ham and Cheese Sliders
Tasty ham and cheese sliders with Hawaiian rolls and poppy seed sauce.
Mini Crescent Roll Burgers
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Baked Philly Cheesesteak Sliders
A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.
Banh Mi Sliders
Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.