MyPlate Pork Recipes

Browse MyPlate recipes for pork chops, pork stir fry, pork skewers, and more for wholesome, balanced meals.

Staff Picks

Spicy Pork Stir-Fry

Rating: 3.85 stars
This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!
By Anonymous
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Baked Pork Spring Rolls

Rating: 4.47 stars
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
By Anonymous
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Pork and Shrimp Pancit

Rating: 4.42 stars
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
By Anonymous
Sponsored By MyPlate

Pork Tenderloin Canton

Rating: 3.69 stars
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately.
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Chipotle Crusted Pork Tenderloin

Rating: 4.56 stars
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Delicious Ham and Potato Soup

Rating: 4.84 stars
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Modenese Pork Chops

Rating: 4.49 stars
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
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Spicy Italian Pork Cutlets

Rating: 4.58 stars
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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Slow-Cooker Posole

Rating: 4.63 stars
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
Sponsored By MyPlate

Colleen's Slow Cooker Jambalaya

Rating: 4.46 stars
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
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Balsamic Roasted Pork Loin

Rating: 4.6 stars
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
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Slow Cooker Teriyaki Pork Tenderloin

Rating: 4.47 stars
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Sponsored By MyPlate

Inspiration and Ideas

Pork Marsala
Rating: Unrated
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Japanese Ginger Pork
Rating: Unrated
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Homemade Wonton Soup

Rating: 4.71 stars

This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!