Yummy Honey Chicken Kabobs
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Baked Slow Cooker Chicken
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Braised Balsamic Chicken
This chicken is good with either rice or pasta. Green beans make a nice side dish.
Baked Lemon Chicken with Mushroom Sauce
A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!
Breaded Parmesan Chicken
A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!
Delicious Baked Chicken
Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes.
Indian Chicken Curry II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Colleen's Slow Cooker Jambalaya
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Grandma's Chicken Chardon
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Slow Cooker Spicy Chicken
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.