WATCH Recipe of the Day Lamb Chops with Balsamic Reduction This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. By PGRAYMENDOZA
WATCH Slow Cooker Beef Stew I This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! By BUCHKO
WATCH Spicy Rapid Roast Chicken Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. By Nancy Blair
WATCH Roast Leg of Lamb with Rosemary This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! By JMASS
WATCH Moussaka Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. By PEGGY AYSCUE
WATCH Rosemary Braised Lamb Shanks Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. By S. HODGE
Smothered Beef Short Ribs The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. By Michele O'Sullivan
Slow Cooker Beef Stew III Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. By Mary
Lamb and Winter Vegetable Stew Lamb meat and winter vegetables combine to make a thick, hearty stew. By BJSCHADE
Braised Beef Short Ribs A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. By Jim Stearns
WATCH Roast Leg of Lamb Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. By MBENHAM
Braised Lamb Shanks Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. By Mrs Savage
Spanish-Style Chicken and Sausage A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices. By QueenCampbell
Lamb Shank Braised in White Wine with Rosemary Wonderfully tender, these lamb shanks are melt in your mouth juicy. By Misty Noriega
Rosemary Steak This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires. By Susan Wilson
Roast Chicken with Thyme and Onions This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of green garlic if I find it at the farmers' market. This recipe is for two whole chickens--since why roast just one? By SABRINATEE
White Bean and Lamb Soup It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese! By HARDT
Slow Cooker Beef Stew II Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles. By Rita Wittwer
