Fig Cake I
A cake that makes your whole house smell good.
Vanilla Port Poached Figs with Honey Cream
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream.
Vanilla Pistachio Fig Tart
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Figgy Pudding
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.
Fresh Fig Cookies
A good moist cookie.
Sicilian Fig Cookies
A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts.
Fig-Ricotta Cake
Texture is moist and slightly dense, and taste is sweet, buttery, and rich.
Fig Spice Cake
This is a delicious fig cake.
Fig Bars I
These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!
Fig and Whiskey Cupcakes
I just picked the last of the figs from the tree and decided to make some into cupcakes. After some experimentation, I came up with a rich, moist cupcake. The whiskey adds complementary flavor to strong spices such as cinnamon and clove and adds a lot of complexity.
Fig-Hazelnut Cheesecake with Honey-Bourbon Drizzle
If you're looking for a decadent dessert, this may be the one for you. This fig and hazelnut cheesecake has a vanilla cookie crust and is topped with toasted hazelnuts and a honey-bourbon drizzle.
Whipped Ricotta with Honey and Summer Fruit
This recipe is delightful any time, but especially so on a warm summer evening.