Most Made Today Briam (Greek Baked Zucchini and Potatoes) Zavioli with Spinach and Ricotta Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Zucchini Alfredo Fabulous Zucchini Grinders Vegetarian Farro Skillet Pesto Zoodles
Recipe of the Day Zucchini Pie A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. By IMTHECOOKSTER
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling. By Swiss Phil
Zucchini Fritters with Fresh Mozzarella and Tomato When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato. By bookreader451
Fabulous Zucchini Grinders These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving. By your mom
WATCH Kelli's Fried Green Zucchini Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce. By Kelli
Zucchini Dutch Cheese Casserole This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini. By Marcy
Zucchini and Eggs A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary. By J. Moore
WATCH Zucchini Patties Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top. By Sherlie A. Magaret
WATCH Connie's Zucchini "Crab" Cakes "These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!" By Patti Jo
WATCH California Grilled Veggie Sandwich For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. By Heather Johnson
WATCH No-Cream Pasta Primavera Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. By amanda1432
WATCH Marrakesh Vegetable Curry This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous. By NIBLETS
Farmer's Market Vegetarian Quesadillas Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. By Jennifer Baker
Vegetarian Moussaka Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. By Anne Buchanan
WATCH Zucchini Risotto Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. By LitleLisa1
Zucchini Parmesan The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. By Mary Jo
WATCH Veggie Burgers Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil. By Jen Parmer
Veggie Lasagna Florentine A host of vegetables are in every bite of this substantial lasagna made with mushrooms, zucchini, tomatoes, and spinach. By Denise Smith
Lemon Orzo Primavera Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo. By LitleLisa1
Garbanzo Stir-Fry Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning. By JDS
Sauceless Garden Lasagna I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables. By your mom
Eggplant and Zucchini Casserole This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful. By Linda S. Gibson
Zucchini with Chickpea and Mushroom Stuffing Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. By jackie
Italian Summer Squash Polenta Bake Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven. By Melissa McGee
