Portobello Mushroom Burger With Bruschetta Topping
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Shiitake and Baby Bella Mushroom Risotto
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Vegan Portobello Stroganoff
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Overnight Asparagus Mushroom Strata
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Transformed Spinach Mushroom Quiche
This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over.
Angel's Ravioli Alfredo with Mushrooms
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Portobello Burgers with Goat Cheese
Portobello mushroom burgers are topped with goat cheese and roasted beets.
Portabella Basil Sub
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Asparagus and Mushroom Puff Pastry Pie
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Mushroom Kabobs
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.
Mushroom Patacone Pita
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.