Most Made Today Chef John's Meatless Meatballs Chef John's Shakshuka Creamy Keto Cauliflower Risotto Overnight Asparagus Mushroom Strata Vegan Portobello Stroganoff Pasta With Sugar Snap Peas, Parmesan and Mushrooms Roasted Veggie Pasta Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce Winter Vegetable Hash Sauceless Garden Lasagna
Recipe of the Day Linguine with Portobello Mushrooms Meaty portobello mushroom slices are tossed with fresh herbs and linguine. By Maryanne
Portobello Mushroom Burger With Bruschetta Topping Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. By CNM CATERING
Shiitake and Baby Bella Mushroom Risotto Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! By WAIX0713
Vegan Portobello Stroganoff Meaty marinated portobello mushrooms give this vegan dish the taste and mouth-feel of the beefy original. By Percy Lee Owen
Overnight Asparagus Mushroom Strata Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking. By Shandeen Gemanis
Transformed Spinach Mushroom Quiche Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled. By EMBRYOCONCEPTS
Angel's Ravioli Alfredo with Mushrooms Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. By Angel E. Dixon
Portobello Burgers with Goat Cheese Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. By Carlie
Portabella Basil Sub A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot. By Dave Espionage
Suki's Spinach and Feta Pasta Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. By Suki
WATCH Hearty Vegetable Lasagna A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna. By Sue
WATCH Portobello Mushroom Burgers The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! By Bob Cody
WATCH Portobello Penne Pasta Casserole Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party. By chmadden
Portobello Mushroom Stroganoff This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. By CHORDATA
WATCH Chef John's Meatless Meatballs Make vegetarian meatballs with browned mushrooms instead of meat and you'll be amazed by their hearty taste and perfect texture. Approved for use on spaghetti! By Chef John
Mushroom Risotto Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. By SAF
Grilled Portobello Mushrooms These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. By Michael
Portobello Sandwiches Quick, juicy burgers. My friends and I eat them at least once a week! By CHOLLE
Absolutely Fabulous Portobello Mushroom Tortellini Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish. By STACEYO
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. By Jasmine
Spinach Mushroom Quiche Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. By Mindy Spearman
Winter Vegetable Hash I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do! By rebeccalovestocook
Spinach and Mushroom Quesadillas Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy By MSREGALE23
WATCH Pita Pizza All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted. By Mindy Pretner
Creamy Spinach Tortellini In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce. By JENNIFERVAN77
Garbanzo Stir-Fry Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning. By JDS
Sauceless Garden Lasagna I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables. By your mom
Zucchini with Chickpea and Mushroom Stuffing Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. By jackie
