Portobello Mushroom Burger With Bruschetta Topping
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Shiitake and Baby Bella Mushroom Risotto
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Vegan Portobello Stroganoff
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Overnight Asparagus Mushroom Strata
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Transformed Spinach Mushroom Quiche
This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over.
Angel's Ravioli Alfredo with Mushrooms
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Portobello Burgers with Goat Cheese
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!
Portabella Basil Sub
Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll.
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Asparagus and Mushroom Puff Pastry Pie
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.