Sauvignon Blanc and Fume Blanc Wine Pairing Recipes

Staff Picks

Chicken Tortilla Soup I

1985

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

By Star Pooley

Avocado, Tomato and Mango Salsa

1090

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

By FHIVESHOT

Spicy Garlic and Pepper Shrimp

246

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

By Jim

Pico de Gallo Chicken Quesadillas

1007

Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.

By Tony Cortez

Pesto Polenta Lasagna

291

A quick and easy meal with lots of flavor. Put together in 10 minutes.

By Fiffen

Cioppino

868

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

By Star Pooley

Grilled Sea Bass

417

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

By ZSTYLIN

Italian Sausage Soup

3413

A hearty winter favorite.

By SALLYJUN

Fish Tacos

2854

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!

By BREESE823

Salmon with Lemon and Dill

832

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

By Michelle Ramey

Marinated Grilled Shrimp

3625

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

By BLONDIEPEREZ

Chicken Tortilla Soup V

2376

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

By Betty

Inspiration and Ideas

15 Favorite Recipes to Pair with Sauvignon Blanc

Sauvignon Blanc is super food-friendly, excelling beside seafood, chicken, vegetarian dishes, moderately spicy foods, and more.

Coconut Shrimp I

1992

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Grilled Marinated Shrimp

1696

Chicken Fried Chicken

2444

Artichoke & Spinach Dip Restaurant Style

2936

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

More Sauvignon Blanc and Fume Blanc Wine Pairing Recipes

Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

By Christine

Garlic Chicken Fried Chicken

1283

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

By TANAQUIL

Fried Soft-Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

By WESBRYANT

Romantic Chicken with Artichokes and Mushrooms

554

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

By Caity-O

Absolutely Amazing Ahi

194

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

By JULESKICKS2

Asian Salmon

860

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

By Lynseey

Smoked Salmon Sushi Roll

109

A very basic and easy way to make sushi rolls.

By Vivian Lee

Grilled Cilantro Salmon

242

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

By C.BURKS

Avocado Shrimp Ceviche-Estillo Sarita

276

A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.

By Andre Racine

Easy Salmon Cakes

143

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

By Oliva

Chicken Tortilla Soup II

416

Easy to make ahead and makes great leftovers too!

By Trey

Chicken Pesto Pizza

324

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

By Lisa

Paprika Chicken with Mushrooms

396

There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.

By MARLANA ADAMEK

Pollo Fajitas

1245

Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.

By Teresa C. Rouzer

Grilled Lemon Herb Pork Chops

794

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

By DOREENBUCH

Grilled Zucchini II

308

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

By Nancy

Veggie Fajitas

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

By Kim

Chicken and Asparagus Fettuccine

132

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

By STEPHNDON

Dijon Garlic Salmon

205

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

By Randy Fortel

Fabulous Fajitas

298

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

By APIED

Chicken Garlic Pizza

305

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

By ksimone619

Pan-Poached Alaskan Salmon Piccata

143

This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.

By Ann

Tarragon Lover's Scallops

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

By Stompy

Provincial Tomatoes

112

Delicious fresh tomatoes broiled with a tasty cheese topping.

By SaraW

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