Corn Salsa Recipes

Looking for corn salsa recipes? Allrecipes has more than 40 trusted corn salsa recipes complete with ratings, reviews and serving tips.

Staff Picks

Best Ever Cilantro Corn Salsa

Rating: 4.6 stars
This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.

Black Bean Avocado Salsa

Rating: 4.93 stars
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!

Mango Corn Salsa

Rating: 4.84 stars
A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...

Easy Corn Salsa

Rating: 4.56 stars
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Best-Ever Texas Caviar

Rating: 4.72 stars
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Sponsored By Texas Tourism

Heather's Cilantro, Black Bean, and Corn Salsa

Rating: 4.69 stars
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Amy's Corn Salsa

Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.

Spicy Bean Salsa

Rating: 4.74 stars
Serve with tortilla chips. Very addicting!

Tomato, Corn and Avocado Salsa

Rating: 4.81 stars
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Avocado Corn Salsa

Rating: 4.78 stars
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

Pineapple Salsa

Rating: 4.53 stars
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.

Black Bean and Corn Salsa

Rating: 4.78 stars
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Inspiration and Ideas

Corn and Avocado Salsa
Rating: Unrated
"This has quickly become a favorite. We use it as a dip, as a taco filling (on its own, or with meat or fish), as a side, or even as a main dish with black beans." – MarcTryon
Fresh Corn Salsa with Orange and Lime
Rating: Unrated
"So fresh and tasty. Makes a real pretty presentation for family and guests. This is one of those recipes you never forget and everybody wants it." – happywifey

Mango, Corn, and Black Bean Salsa

Rating: 4.47 stars

My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.