Most Made Today Panzanella Salad Brick-Oven Pizza (Brooklyn Style) Smothered Filet Mignon Easy Yet Romantic Filet Mignon
WATCH Recipe of the Day Linda's Lasagna Lasagna with cottage cheese and homemade beefy tomato sauce. By RBLAIR
WATCH Italian Spaghetti Sauce with Meatballs Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. By Jeremy
WATCH Italian Sausage Soup This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. By SALLYJUN
WATCH American Lasagna Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor. By ETHELMERTZ
WATCH Roasted Pork Loin Succulent pork roast with fragrant garlic, rosemary and wine. By Kathleen Burton
WATCH Pasta Pomodoro Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! By DEBNJAMES
WATCH Slow Cooker Chicken Cacciatore Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta. By Rosie
WATCH Real Italian Calzones This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. By Jenny
WATCH Spicy Rapid Roast Chicken Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. By Nancy Blair
WATCH Mom's Chicken Cacciatore Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. By Jana
Italian Sausage Tortellini Soup This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. By Tim Smith
WATCH Easy Lasagna I Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple! By Susan T.
Minestrone Soup I Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce By A. Hatton
WATCH Rosemary Braised Lamb Shanks Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. By S. HODGE
WATCH Pizza On The Grill I With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas. By Doug
WATCH Smothered Filet Mignon The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. By JDVMD
Herb Roasted Pork Loin and Potatoes This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. By mom2wildchild
WATCH Panzanella Salad This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! By veggiemom
WATCH Homemade Lasagna This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired. By CRAIG
WATCH Meaty Spaghetti Sauce A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use. By Stacey Adkins
