Recipe of the Day Bocconcini Salad Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.' By Angel
WATCH Quinoa Tabbouleh Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. By SYNEVA B
WATCH Beet Salad with Goat Cheese This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. By Donna
Green Salad with Cranberry Vinaigrette Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad! By Nancy W
Easy Arugula Salad This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests. By KELLID26
WATCH Avocado and Tuna Tapas Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. By La Cocina de Redondita
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette. By FAITHFUL96
WATCH Caprese Salad with Balsamic Reduction The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat. By stefychefy
Thai Noodle Salad Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic. By Yakuta Rasheed
Outrageous Caesar Salad I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version! By chefjeff
Shrimp Couscous Salad For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. By Isabelle
Tex-Mex Quinoa Salad This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos. By SnuzzleMonkey
Cranberry Pecan Salad A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese. By STACY38
Cherry Chicken Salad Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery. By MIABING
Salad with Artichokes There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready. By Cindy B :)
Vietnamese Rice Noodle Salad Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top. By Candice
Greek Pasta Salad with Roasted Vegetables and Feta This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. By cypress
Tomato and Avocado Salad A very simple, very delicious salad, that makes a perfect starter for dinner parties. By AUSSIEBEAR
Red Quinoa and Avocado Salad A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal! By Gitano
Potato Arugula Salad A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad. By JDAVIS3662
