Allrecipes Magazine Recipes

Staff Picks

Good Old Fashioned Pancakes

13406

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

By dakota kelly

Banana Banana Bread

11995

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

By Shelley Albeluhn

World's Best Lasagna

13580

It takes a little work, but it is worth it.

By John Chandler

Guacamole

4856

You can make this avocado salad smooth or chunky depending on your tastes.

By Bob Cody

Best Brownies

10278

These brownies always turn out!

By Angie

Alfredo Sauce

3439

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

By Rebecca Swift

Homemade Mac and Cheese

1917

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

By Judy

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

By Colleen

Slow Cooker Beef Stew I

3826

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

By BUCHKO

Chicken Pot Pie IX

9116

A delicious chicken pie made from scratch with carrots, peas and celery.

By Robbie Rice

Copycat Panera® Broccoli Cheddar Soup

1255

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

By gildawen

Inspiration and Ideas

Delicious Egg Salad for Sandwiches

1407

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Soft Oatmeal Cookies

3999

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Best Steak Marinade in Existence

3134

Melt-In-Your-Mouth Meat Loaf

764

Simple Roasted Butternut Squash

961

Basic Cream Cheese Frosting

1249

Creamy Au Gratin Potatoes

4335

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Chocolate Covered Strawberries

Rating: Unrated

923
Golden Sweet Cornbread

Rating: Unrated

2923
Bread Pudding II

Rating: Unrated

3059
Roasted Pork Loin

Rating: Unrated

1054
Sloppy Joes II

Rating: Unrated

5487

More Allrecipes Magazine Recipes

Vietnamese Fresh Spring Rolls

524

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

By Anonymous

Chiles Rellenos (Stuffed Peppers)

139

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

By ADRIANSALAS

Baked Kale Chips

1962

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

By LucyDelRey

Fluffy Pancakes

12055

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

By kris

Ultimate Twice Baked Potatoes

2502

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

By PONYGIRL64

Chef John's Italian Meatballs

1575

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

By Chef John

Buttery Garlic Green Beans

420

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

By LookWhatsCooking

Chicken Cordon Bleu I

1828

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

By Jill M.

Apple Pie by Grandma Ople

11520

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

By MOSHASMAMA

Chef John's Perfect Prime Rib

1719

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

By Chef John

Roasted Brussels Sprouts

3033

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

By JAQATAC

Mom's Zucchini Bread

8146

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

By v monte

Butternut Squash Soup II

1912

This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.

By Maplebird

Perfect Ten Baked Cod

817

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

By Pam

Jambalaya

735

Spicy jambalaya with chicken and andouille sausage.

By Terri

Best Lemonade Ever

2151

This is a very refreshing drink!

By Jo

Best Cream Of Broccoli Soup

1248

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

By Jessie A.

Baked Teriyaki Chicken

5432

A much requested chicken recipe! Easy to double for a large group. Delicious!

By Anonymous

Mouth-Watering Stuffed Mushrooms

3128

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

By Angie Gorkoff

Basic Biscuits

874

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

By lenihan5

Restaurant-Style Buffalo Chicken Wings

2569

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

By Kelly

Quick and Easy Chicken Noodle Soup

2358

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

By MARYVM

Baked Buffalo Wings

1136

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

By Leesah

Monkey Bread I

1645

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

By LuAnn Connolly

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