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"A staple of Korean fine dining, this is simple to make at home. Serve sliced, rolled in romaine leaves, with rice, browned garlic slices, and Korean red pepper paste." – CC
See how to make fork-tender beef short ribs. Serve these with mashed potatoes to soak up the sauce.
"Oh, wow, was this good! I'll tell you, good old-fashioned home cooking just doesn't get any better than this." – naples34102