Inspiration and Ideas
Tips & Tricks
Cream of Fresh Asparagus Soup II
"So, so good. We liked it so much, I will definitely make it again while asparagus is in season. Next time I might try it with white asparagus." – Kathy Rappaport
Cream of Artichoke Soup I
"Great recipe; very clean-tasting. The CSA gave me four artichokes and I couldn't imagine dipping all of them into a butter sauce. This was a great solution." – bluebetty
Potato Soup with Bacon and Asparagus
For nights when it's still cool enough for potato soup, but you're ready for the fresh flavors of spring asparagus.