Spring Soups and Stews Recipes

Looking for spring soup and stew recipes? Allrecipes has more than 70 trusted spring soup and stew recipes complete with ratings, reviews and cooking tips.

Staff Picks

Green Pea and Mint Soup

Rating: Unrated
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.

Spring Greens Borscht

Rating: Unrated
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

Asparagus, Lemon, and Mint Soup

Rating: Unrated
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!

Sorrel Soup

Rating: Unrated
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.

Morel Mushroom Bisque

Rating: Unrated
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.

Stinging Nettle Soup

Rating: Unrated
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

French Spring Soup

Rating: Unrated
I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.

Fennel Soup

Rating: Unrated
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

French Onion Soup Gratinee

Rating: Unrated
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

Greek Lemon Chicken Soup

Rating: Unrated
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

Cream of Fresh Asparagus Soup II

Rating: Unrated
There's nothing like fresh asparagus when it's in season - take advantage!
Sponsored By [object Object]

Spinach Tortellini Soup

Rating: Unrated
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.

Inspiration and Ideas

Cream of Fresh Asparagus Soup II

"So, so good. We liked it so much, I will definitely make it again while asparagus is in season. Next time I might try it with white asparagus." – Kathy Rappaport

Cream of Artichoke Soup I

"Great recipe; very clean-tasting. The CSA gave me four artichokes and I couldn't imagine dipping all of them into a butter sauce. This was a great solution." – bluebetty

Crawfish Etouffee

Rating: Unrated

This spicy dish was designed after one of my favorite meals from New Orleans.