Creamy Potato Leek Soup II
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Butternut Squash Soup II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Sweet Potato Potato Salad
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Sweet Pepper Pasta Toss with Kale
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Smushed Apples and Sweet Potatoes
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
Roasted Potato Medley
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Overnight Blueberry French Toast
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Perfect Pumpkin Pie
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Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!