Pinot Gris and Pinot Grigio Wine Pairing Recipes

Browse our favorite recipes to serve with Pinot Gris or Pinot Grigio, the wines that go so well with so many beloved chicken, seafood, and pasta dishes.

Staff Picks

Chicken Fried Chicken

Rating: 4.64 stars
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Fish Fillets Italiano

Rating: 4.43 stars
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
By Anonymous
Sponsored By MyPlate

Honey Ginger Shrimp

Rating: 4.09 stars
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Pesto Polenta Lasagna

Rating: 4.38 stars
A quick and easy meal with lots of flavor. Put together in 10 minutes.

Cabbage Rolls

Rating: 4.15 stars
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.


Rating: 4.77 stars
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Italian Sausage Soup with Tortellini

Rating: 4.83 stars
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Italian Sausage Soup

Rating: 4.81 stars
A hearty winter favorite.

Homemade Black Bean Veggie Burgers

Rating: 4.38 stars
You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.
Sponsored By MyPlate

Fish Chowder

Rating: 4.62 stars
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Sauteed Scallops

Rating: 4.55 stars
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Scott Ure's Clams And Garlic

Rating: 4.78 stars
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Inspiration and Ideas

Mom's Chicken Cacciatore
Rating: Unrated
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.

Scallops with White Wine Sauce II

Rating: 4.55 stars

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.