Cream Soup Recipes

Here's how to get the creamiest soup every single time.

This soup is a delicious way to use broccoli. The recipe needs some tweaking due to the thickness of it and how the cheesy crouton went soggy too quickly - next time I'd use small croutons instead of one big one.

The right soup toppings can give even the simplest soups extra flavor, crunch, and eye-appeal. Get quick and easy ideas and how-to tips.

My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.

This easy old fashioned will surely become a family favorite.

A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.

A hearty, creamy soup made with ham and potatoes that's pure comfort food.

Mushroom soup is creamy, rich, and flavorful with caramelized mushrooms.

This creamy, cheesy soup is popular with all ages and so easy to prepare.

A rich, classic version you can make with any mushroom variety.

There's nothing like fresh asparagus when it's in season - take advantage!

Thick, creamy baked potato soup made with bacon, Cheddar, and sour cream.

A creamy clam chowder that's easy to prep and cooks in just 30 minutes.

A creamy soup with bold Italian flavor, pork sausage, kale, and potatoes.

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Very simple recipe that tastes great. What could be better? Serve cold or warm.

This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!

I use sharp cheddar cheese because I like the taste but any cheddar is good.

If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.

A delicious winter warmer.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

This creamy cheese soup is delicious on a cold winter day!