Mango, Peach and Pineapple Salsa
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Mango Mint Salsa
Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked.
Watermelon-Cilantro Salsa Tropical
Great with chips or on grilled anything.
Mango Pineapple Salsa
This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Fresh Mango Salsa
I love this recipe and it tastes good with tortilla chips.
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Mango Habanero Salsa
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Quick Mango Salsa
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Mango Papaya Salsa
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Mango, Corn, and Black Bean Salsa
My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.