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Pinot Noir Wine Pairing Recipes

Looking for recipes to serve with Pinot Noir? Allrecipes has more than 30 trusted Pinot Noir wine pairing recipes complete with ratings, reviews and cooking tips.

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Garlic Prime Rib

Garlic Prime Rib Recipe and Video - A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

Recipe of the Day

Garlic Prime Rib

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

By Chef Mike

Sean's Falafel and Cucumber Sauce Recipe and Video - It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce.

Sean's Falafel and Cucumber Sauce

It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce.

By Sean

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Spicy Rapid Roast Chicken Recipe and Video - Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

Spicy Rapid Roast Chicken

Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

By Nancy

Oregon Salmon Patties Recipe and Video - Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

By JONNYLEN

Popular in Ashburn

Awesome Roast Beef Recipe - This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

Awesome Roast Beef

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

By ELLICAY

Slow Cooker Roast Beef Recipe and Video - Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.

Slow Cooker Roast Beef

Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.

By GLASSWOMN9

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Beef Bourguignon II Recipe - Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

Beef Bourguignon II

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

By Teri Smith

Moussaka Recipe and Video - Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Moussaka

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

By PEGGY AYSCUE

Grilled Portobello Mushrooms Recipe and Video - These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.

Grilled Portobello Mushrooms

These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.

By BFOLLICK

All American Roast Beef Recipe and Video - This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

All American Roast Beef

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

By RCP80

Paprika Chicken with Mushrooms Recipe - Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor.

Paprika Chicken with Mushrooms

Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor.

By MARLANA ADAMEK

Smothered Filet Mignon Recipe - The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

By JDVMD

Grilled Portobello Mushrooms Recipe - These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

Grilled Portobello Mushrooms

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

By Michael

Roasted Duck Recipe - A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

Roasted Duck

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

By Rhonda Brock Fuller

Italian Roast Beef I Recipe - Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

Italian Roast Beef I

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

By MICHELLEM66

Beef Bourguignon I Recipe - A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

Beef Bourguignon I

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

By COOKPOT

Roast Beef and Yorkshire Pudding Recipe - This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.

Roast Beef and Yorkshire Pudding

This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.

By Jan Laskey

Veal Chop with Portabello Mushrooms Recipe - A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.

Veal Chop with Portabello Mushrooms

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.

By COOKINGQUEEN75

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Port And Mushroom Sauce Chicken Recipe - A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

Port And Mushroom Sauce Chicken

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

By Carol Alter

Beef, Burgundy Style Recipe - This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Beef, Burgundy Style

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

By ELLIANA23