Chicken Thighs with Bok Choy and Farro
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Bok Choy with Vegetables and Garlic Sauce
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Sausage and Bok Choy Stir-Fry
You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.
Bok Choy with Pine Nuts and Sesame Seeds
This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce.
Chinese-Style Baby Bok Choy with Mushroom Sauce
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Healthier Kung Pao Chicken
This is super easy and healthier than your traditional kung pao chicken dish.
Warm Bok Choy, Beet and Feta Salad
Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor.
Chinese Chicken Soup with Bok Choy
A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.
Easy Bok Choy
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Sponsored By MyPlate
Grilled Bok Choy
Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!
Spicy Bok Choy in Garlic Sauce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Sponsored By MyPlate