White Chocolate Cheesecake with White Chocolate Brandy Sauce
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
Raspberry White Chocolate Mousse
This is a light and fluffy white chocolate mousse recipe with a wonderful raspberry sauce. Great layered like a parfait then frozen. The additional raspberry sauce can be spooned over cakes or served with mousse. This mousse may also be used to fill or ice a cake.
White Chocolate Covered Pretzels
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
White Chocolate Macadamia Cranberry Dreams
A rich buttery, cookie that is sure to remind you of Cape Cod!
White Chocolate Blondies
These bars have become an office favorite -- they are naughty but OH SO NICE!
Oatmeal Cranberry White Chocolate Chunk Cookies
Tender, chewy, chocolaty oatmeal cookies; perfect for holiday treats!
White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
White Chocolate, Chocolate Cookies
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
White Chocolate Raspberry Cheesecake
Creamy white chocolate cheesecake with raspberry swirl and chocolate crust.
White Chocolate Macadamia Nut Cookies
Golden and chewy cookies studded with white chocolate and macadamia nuts.
Triple Chocolate Chunk Cookies
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.