Greek Lemon Chicken and Potatoes
A one-pan recipe for crispy, tender, and oh-so-tasty chicken and potatoes.
Greek Stuffed Tomatoes and Peppers (Yemista)
This is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven. Enjoy!
Moussaka
Layers of eggplant baked in ground beef sauce topped with creamy béchamel.
Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Grecian Pork Tenderloin
Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Greek Style Garlic Chicken Breast
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Arakas Latheros (Greek Peas with Tomato and Dill)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Greek Chicken Skewers
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Greek Omelet with Asparagus and Feta Cheese
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Chicken Souvlaki with Tzatziki Sauce
Tender and delicious Greek chicken kabobs with homemade tzatziki sauce.
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill.
Spanakopita (Greek Spinach Pie)
Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.