Flank Steak with Garlic Wine Sauce
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
Bacon Cheeseburger Upside Down Pizza
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Roast Chicken with Thyme and Onions
People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of green garlic if I find it at the farmers' market.
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
All American Roast Beef
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Rosemary Braised Lamb Shanks
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
Simple Grilled Lamb Chops
This very tasty and easy marinade for lamb chops can also be used for steaks.