French Main Dish Recipes

Looking for French main dish recipes? Allrecipes has more than 160 trusted French main dish recipes complete with ratings, reviews and cooking tips.

Staff Picks

Poulet de Provencal

Rating: Unrated
50
This always reminds me of an aromatic day in Eze, France.

Patti's Mussels a la Mariniere

Rating: Unrated
243
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Chef John's Steak Diane

Rating: Unrated
59
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce.

Ratatouille

Rating: Unrated
803
This terrific dish is loaded with succulent Mediterranean vegetables.

Veal Roast Blanquette

Rating: Unrated
9
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.

Chef John's Salmon in Parchment

Rating: Unrated
98
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.

Alsatian Pork and Sauerkraut

Rating: Unrated
12
This is a French recipe, very easy and a real comfort food. An all in one pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked for more.

Tartiflette (French Potato, Bacon, and Cheese Casserole)

Rating: Unrated
29
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.

Chicken Cordon Bleu I

Rating: Unrated
1830
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Easy and Delicious Slow Cooker Cassoulet

Rating: Unrated
54
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Lobster Thermidor

Rating: Unrated
30
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Chicken Cordon Bleu II

Rating: Unrated
4814
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

Inspiration and Ideas

How to Make Cassoulet

Rating: Unrated
10
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.

Filet Mignons With Pepper Cream Sauce

Rating: Unrated
95
These luscious steaks' peppery bite is tamed with a velvety cream sauce.

Beef Bourguignon I

Rating: Unrated
176

My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running! Serve with potatoes, noodles or rice.