Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day.
Perfect St. Patrick's Day Cake
With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patty's Day or any time of year!
Juicy Deer and Bacon Burgers
The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.
Stout-Braised Lamb Shanks
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Beef, Mushroom and Guinness® Pie
A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.
Guinness® Corned Beef
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Irish Beef Stew
I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
Guinness® and Chocolate Cheesecake
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
Irish Stout Beer Pot Roast
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Simple Beef Short Ribs
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
A Scotsman's Shepherd Pie
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.