MyPlate Soups and Stews Recipes

Looking for MyPlate soup and stew recipes? Allrecipes has more than 40 MyPlate soup and stew recipes complete with ratings, reviews and cooking tips.

Staff Picks

Roasted Carrot and Cauliflower Curried Soup

Rating: 4.63 stars
85
This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. Garnish with basil, wonton noodles, and sour cream.
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Tuscan Chard and Cannellini Bean Soup

Rating: 4.74 stars
61
This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due to the pasta and cheese).
Sponsored By MyPlate

Delicious Ham and Potato Soup

Rating: 4.84 stars
10603
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Homemade Wonton Soup

Rating: 4.71 stars
268
This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!
Sponsored By MyPlate

Healthier Slow-Cooker Chicken Tortilla Soup

Rating: 4.57 stars
145
Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. Also, using vegetable cooking spray instead of oil helps reduce the fat content. Adding some tasty fresh toppings helps my family get more vitamins. I also reduce fat by using boneless, skinless chicken breasts.
Sponsored By MyPlate

Miso Soup

Rating: 4.71 stars
339
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
By Anonymous
Sponsored By MyPlate

California Italian Wedding Soup

Rating: 4.67 stars
189
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

Chicken Chili Soup

Rating: 4.61 stars
114
This soup is so yummy on a cold day.
Sponsored By MyPlate

Lamb and Winter Vegetable Stew

Rating: 4.54 stars
123
A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.
Sponsored By MyPlate

Laura's Quick Slow Cooker Turkey Chili

Rating: 4.65 stars
1099
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Sponsored By MyPlate

Colleen's Slow Cooker Jambalaya

Rating: 4.46 stars
2068
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Sponsored By MyPlate

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Rating: 4.58 stars
382
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Sponsored By MyPlate
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Inspiration and Ideas

Spinach Lentil Soup

Rating: Unrated
269
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.

Mushroom Lentil Barley Stew

Rating: Unrated
229
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

White Bean, Spinach, and Barley Stew

Rating: 4.07 stars
66

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.