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Most Made Today Mediterranean Quinoa Salad Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette Cranberry and Cilantro Quinoa Salad Greek Pasta Salad Roasted Carrot Salad Mexican Bean and Rice Salad Honey Lime Fruit Salad Honey Beet Salad Watermelon and Feta Salad with Arugula and Spinach Roasted Yam and Kale Salad
Roasted Carrot Salad Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. By Morgan Nowicki
Harvest Salad This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. By Tiffany
Best Bean Salad Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. By chemjo
Avocado and Black Eyed Pea Salsa Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football. By wusz
Popular in Ashburn Avocado and Tuna Tapas Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette Tomato Mozzarella Salad Mediterranean Quinoa Salad Black Bean and Couscous Salad Greek Pasta Salad Best Bean Salad Cilantro, Avocado, Tomato, and Feta Salad Quinoa Tabbouleh Cranberry and Cilantro Quinoa Salad
Black Bean and Couscous Salad Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. By Paula
Byrdhouse Marinated Tomatoes and Mushrooms The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. By SunnyByrd
Mediterranean Quinoa Salad Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold. By Coulter
Panzanella Salad This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! By veggiemom
Avocado and Tuna Tapas Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. By La Cocina de Redondita
Quinoa Tabbouleh Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. By SYNEVA B
Spinach and Orzo Salad Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. By Christine R.
Cranberry and Cilantro Quinoa Salad Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad. By Alison
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad. By Stephanie Ford
Greek Pasta Salad This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese. By Danielle Laroche
Roasted Yam and Kale Salad A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. By Matt D
Mexican Bean and Rice Salad Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. By TaraV1976
Kale and Quinoa Salad Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe. By Kicius
Garlicky Quinoa and Garbanzo Bean Salad Tarragon and freshly squeezed lemon juice flavor this delicious warm salad. By jjane123
Kerry's Beany Salad Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak. By Jessica
Quinoa Veggie Salad with Zesty Vinaigrette Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad. By Randy Finger
Carrot Salad Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled. By Colleen
