Aunt Mary's Delicious Bunny Cake
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.
Lemon Fiesta Cake
You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins.
Five Flavor Pound Cake I
Five flavors blending to create a superlative pound cake.
Bunny Cake with Round Cake Pans
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short on time. You can use store-bought or cream cheese frosting as well.
Carrot Cake Cheesecake
A great carrot cake and a traditional cheesecake all in one bite.
Polish Babka Cake
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and lemon. Dust with confectioners' sugar if desired. [Recipe originally submitted to Allrecipes.pl]
Fresh Coconut Layer Cake
This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor.
Rainbow Citrus Cake
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.
Isaac's Carrot Cake
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight.
Easy Bunny Cake
A simple version of a coconut white cake shaped like a bunny head!
Carrot Cake III
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Ricotta Pie (Old Italian Recipe)
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
