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"This makes a high-quality low-sodium broth. I have made it many, many times. Watch the video." – Bill Rich
No pressure cooker? Simmer it on the stovetop for 6 to 8 hours. After straining your stock, simmer it longer for even more concentrated flavor.
This gluten-free vegetable stock can be made with all the odds and ends in your vegetable drawer. You can add fruit, too.