Inspiration and Ideas
Tips & Tricks
Pressure Cooker Beef Stock
No pressure cooker? Simmer it on the stovetop for 6 to 8 hours. After straining your stock, simmer it longer for even more concentrated flavor.
Chef John's Homemade Chicken Stock
"A high-quality low-sodium broth. I have made it many, many times." – Bill Rich
Slow Cooker Vegan Stock
This gluten-free vegetable stock can be made with your veggie odds and ends.
Instant Pot® Beef Bone Broth
"Great base recipe. I used marrow bones I bought from the butcher." – France C.