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A homemade sponge cake is rolled around a gelatin-stabilized whipped cream and fresh strawberry filling for an elegant, light-tasting dessert.
"I've made this cake several times and each time it's just as delicious. Great recipe!" – Cinnastix
"Great base for strawberry shortcake. You can add or decrease sugar in the cake depending on how sweet your berries are. Love it!" – Coralie