Vegan Corn Muffins
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Kingman's Vegan Zucchini Bread
Delicious vegan zucchini bread. Fluffy. Mmm-hmmm.
Vegan Agave Cornbread Muffins
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Vegan Pancakes
Fluffy pancakes that are easy to make with simple ingredients and no eggs.
Churros
Sweet, fragrant Mexican-style churros are easy to make at home!
Vegan Banana Muffins
Vegan banana muffins made with coconut milk, oil, and plenty of bananas!
Samoan Panikeke
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Corn Tortillas
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
Matzah
This recipe can be used during the Feast of Unleavened Bread.
Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Super Easy Rosemary Bread Machine Bread
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Tacos de Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.