Vegan Bread Recipes

Staff Picks

Vegan Corn Muffins

A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

Kingman's Vegan Zucchini Bread

137

Delicious. Fluffy. Mmm-hmmm.

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.

By smiithh

Vegan Pancakes

708

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

By NICDELIS

Churros

625

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

By Delia

No-Knead Skillet Olive Bread

No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.

By Mitch Hendricks

Vegan Banana Muffins

272

You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

By MIEKO1

Samoan Panikeke

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!

By Koki

Corn Tortillas

155

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

By jenn

Matzah

This recipe can be used during the Feast of Unleavened Bread.

By Batyah

Russian Black Bread

187

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

By Mary

Tacos de Jamaica (Vegan Hibiscus Tacos)

These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.

By Chef Gaby Cervello

Inspiration and Ideas

15 Vegan Muffin Recipes for Easy Breakfasts

These vegan muffins make great on-the-go breakfasts or sweet treats.

5 Fantastic Vegan Biscuit Recipes

These five plant-based recipes prove that with a little technique and the right ingredient swaps, you can easily create fluffy and buttery vegan biscuits.

Mouthwatering Vegan Cornbread Recipes

10 Easy and Delicious Vegan Breads

Indian Sweet Bread

Injera (Ethiopian Teff Bread)

Dairy-Free Biscuits

These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.

More Vegan Bread Recipes

Super Easy Rosemary Bread Machine Bread

139

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

By Stacy

Light Oat Bread

691

Bread machine recipe.

By LITSTER5

Gluten Free Banana Bread

138

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

By Christina

Oatmeal Breakfast Muffins

Lots of wholesome flavor are in these oatmeal breakfast muffins.

By Ellen

Chunky Monkey Muffins

Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!

By Paleo Parents

Chapati (East African Bread)

Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. The East African recipe is slightly different from its Indian counterpart. This bread accompanies African soups and stews well. Preparation is minimal, making this a great choice for cooks that are in a pinch.

By Jamie

Vegan Rhubarb Cinnamon Streusel Muffins

A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make it vegan for my husband. I can't tell the difference between the two, they're both so tasty!

By GINGERCAT1

Vegan Lemon Poppy Scones

Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable.

By JLGARRET

Vegan Whole Wheat Biscuits

Yummy whole grain biscuits made without any animal products.

By CHARIANDER

Healthy Vegan Morning Muffins

A healthy vegan muffin, perfect for weekday mornings.

By Breanna Ford

Vegan Corn Bread

Great tasting, easy to make cornbread with no animal products.

By Flip Wibbly

Apple Bran Muffins

Tasty and fast apple muffins. They are great for a breakfast treat!

By ryan

Quick Vegan Blueberry Muffins

Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!

By basktcase91

Pumpkin Flax Quickbread

137

This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.

By ASTROPHE

Hearty Multigrain Seeded Bread

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

By prathermom

Delicious Vegan Spelt Muffins

A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.

By Mandi_in_Toronto

Akki Rotti

This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice.

By Ashwini

Whole Wheat Drop Biscuits

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

By Shelley W.

No-Knead Whole Wheat Bread with Sorghum Flour

This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven.

By babuschka

Vegan Lemon Scones with Chia

These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!

By frugal_losangeles

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