Inspiration and Ideas
Tips & Tricks
Chef John's Cioppino
"This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly." – Chef John
Chef John's Brazilian Fish Stew
See how to make this "weeknight version" of a coconut milk-enriched fish stew.
Louisiana Crawfish Etouffee
"I am from New Orleans and this one is a keeper. I did add about a cup and a half of water; it should be a smooth but thick sauce." – Heather Leonard