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Seafood Stew Recipes

Looking for seafood stew recipes? Allrecipes has more than 110 trusted seafood stew recipes complete with ratings, reviews and cooking tips.

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Heather's Crawfish Etouffee Recipe - I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

Recipe of the Day

Heather's Crawfish Etouffee

I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

By Heather W.

Russell's Fish Stew Recipe - Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

Russell's Fish Stew

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

By Dlish

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Bouillabaisse Recipe - This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

By Mary Young

Videos to Watch

Seafood Cioppino

Oyster Stew

Chef John's Brazilian Fish Stew

Seafood Gumbo

Brodetto (Fish Stew) Ancona-Style Recipe - This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

Brodetto (Fish Stew) Ancona-Style

This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

By Jason

Popular Recipes

Seafood Cioppino Recipe and Video - This is as good as any restaurant's version! Serve with rice and a nice salad.

Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

By DeeDee Henderson

Oyster Stew Recipe - This is a great stew for a cold and wintry night. It will warm you up inside.

Oyster Stew

This is a great stew for a cold and wintry night. It will warm you up inside.

By Robyn Dye

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Turkish Fish Stew Recipe - Tilapia or other white fish is flavored with sumac powder, cumin, ginger, and red pepper flakes, then simmered with artichoke hearts, capers, tomatoes, and white wine for an easy dinner served over couscous.

Turkish Fish Stew

Tilapia or other white fish is flavored with sumac powder, cumin, ginger, and red pepper flakes, then simmered with artichoke hearts, capers, tomatoes, and white wine for an easy dinner served over couscous.

By Randall Shillman

Bacalao a la Vizcaina (Basque Style Codfish Stew) Recipe and Video - Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

Bacalao a la Vizcaina (Basque Style Codfish Stew)

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

By Milly Suazo-Martinez

Machhere Jhol (Bengali Fish Curry) Recipe - This delicate fish stew comes from the Bengal region of India.

Machhere Jhol (Bengali Fish Curry)

This delicate fish stew comes from the Bengal region of India.

By Rina H.

Colleen's Slow Cooker Jambalaya Recipe and Video - Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

Colleen's Slow Cooker Jambalaya

Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

By Colleen Murtaugh

Bubba's Jambalaya Recipe and Video - Easy Southern classic, with chicken, sausage, ham, and shrimp.

Bubba's Jambalaya

Easy Southern classic, with chicken, sausage, ham, and shrimp.

By FORDMAN88

Cioppino Recipe and Video - A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Cioppino

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

By Star Pooley

Good New Orleans Creole Gumbo Recipe and Video - With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

Good New Orleans Creole Gumbo

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

By dailyrecipedoctor

Chef John's Sausage & Shrimp Jambalaya Recipe and Video - While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

Chef John's Sausage & Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

By Chef John

Frogmore Stew Recipe and Video - I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

By Shirley

Cajun Crawfish and Shrimp Etouffe Recipe and Video - An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

By RHONDA35

Brazilian Fish Stew Recipe - Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

Brazilian Fish Stew

Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

By BellevueMama

Chef John's Shrimp Etouffee Recipe and Video - Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

Chef John's Shrimp Etouffee

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

By Chef John

Shrimp Etouffee II Recipe - This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Shrimp Etouffee II

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

By TEXICANTWIN

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Low Carb Jambalaya Recipe and Video - Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!

Low Carb Jambalaya

Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!

By Morgan Mallory

Ann's Shrimp Etouffee Recipe - Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Ann's Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

By Ann Cooper

Oyster Stew Recipe and Video - This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Oyster Stew

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

By Buddy Sizemore

Louisiana Crawfish Etouffee Recipe - Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

By Bonnie Lang Turnage-Mortgage O

Shrimp and Okra Gumbo Recipe - Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

Shrimp and Okra Gumbo

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

By Tara

Merwin's Shrimp Gumbo Recipe - This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.

Merwin's Shrimp Gumbo

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.

By Merwin Chambers

Jen's Jambalaya Recipe - My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.

Jen's Jambalaya

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.

By JenC

Jambalaya With Shrimp Recipe - This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

Jambalaya With Shrimp

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

By Jill

Shrimp, Sausage, and Fish Jambalaya Recipe - This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

Shrimp, Sausage, and Fish Jambalaya

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

By Baron