Doc's Best Beef Jerky
A homemade beef jerky marinade adds tons of flavor to dehydrated beef jerky.
Beef Jerky
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months.
Mesquite Smoked Jerky
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
Swen's Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Homemade Beef Jerky
Chef John's easy and delicious recipe for flavorful homemade beef jerky.
Jerky Lover's Jerky - Sweet, Hot and Spicy!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Deer Jerky
Zesty, marinated venison jerky that's easy to make at home in your oven.
Dad's Jerky Marinade
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Sweet and Spicy Venison Jerky
Sweet, with a kick to it.
Air Fryer Steak Jerky
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Beef Jerky in a Smoker
I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.
Air Fryer Oven Beef Jerky
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.