Potato Leek Soup Recipes

A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.

This soup can be made even better with the addition of crumbled bacon.

A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.

A rich potato soup with NO milk or cream. Garnish with fresh parsley.

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.

Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.

After working in a few different Irish pubs during college, I got a great feel for this soup. I have played around with this recipe for years; I like this version the best. Enjoy!

Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.