Inspiration and Ideas
Tips & Tricks
Tuscan Chard and Cannellini Bean Soup
"This is a hearty, wonderful soup. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as it cooks." – Callinectes Sapidus
Ham and Split Pea Soup: A Great Soup
When Chef John proclaims how good his soup is in the title, you know the recipe is a winner.
Bean with Bacon Soup
"Love this soup! I add a couple of chopped carrots with the onion and celery. My family loves this for dinner. And the leftovers freeze great!" – Paigesmomma