Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Chorizo Breakfast Bowls
An easy to put together chorizo breakfast bowl with a south-of-the-border flavor.
Instant PotĀ® Mexican Chicken and Rice Bowls
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Black Bean Huevos Rancheros
Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.
Quick Spicy Black Bean Soup
Quick and spicy black bean soup.
Felicia's Slow Cooker Black Beans
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.
Black Bean Quinoa Salad
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.
Instant PotĀ® Black Beans
You can use your pressure cooker to cook dried black beans from scratch in under an hour (way faster than soaking them overnight and cooking them on the stove!) And, you can skip buying them canned. If you do decide to soak, check your appliance manual because cooking time will be even shorter.
The Best Vegetarian Chili in the World
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Black Beans and Rice
The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Best Black Beans
This simple black bean side dish works well with Mexican or Cuban meals.
Laura's Quick Slow Cooker Turkey Chili
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
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