Pesto Pasta
For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!
Roasted Pork Loin
This easy roasted pork loin is seasoned with garlic, rosemary, and white wine.
Egg Bites
Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Gnocchi I
Mashed potato, flour and an egg -- all you need to knead for gnocchi.
Garlic Shrimp Kabobs
This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.
Roasted Cauliflower Steaks
Oven roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.
Easy Baked Chicken Thighs
Easy baked chicken thighs seasoned with onion and garlic make a quick meal.
Traditional Gyro Meat
A Mediterranean-style meatloaf recipe with pita, tzatziki, and tomatoes.
Southern Fried Chicken Livers
Try these deep-fried crispy chicken livers for an old-time Southern treat!
High Temperature Eye-of-Round Roast
Eye of round roast is seasoned, then roasted at 500 degrees until tender.
Pinakbet
A delicious one-pot Filipino dish of tender vegetables, pork, and prawns.
German Hamburgers (Frikadellen)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.