How to Make Homemade Sriracha Sauce
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Authentic Enchiladas Verdes
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
These 17 Recipes Will Hook You on Hatch Chiles
Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. To satisfy your hankering for Hatch peppers, try these top-rated recipes.
20 Top-Rated Spicy Recipes Featuring Fresh Chile Peppers
Enjoy some of our favorite fresh chile pepper recipes, featuring mild peppers (like Anaheim and ancho chiles), medium-hot peppers (jalapeño chiles), and fiery-hot peppers (habanero and ghost peppers) for folks who figure dinner's not done until the endorphins kick in.
Authentic Mexican Chile Rellenos
Tasty chile rellenos made with Anaheim chiles filled with Mexican cheese.
Chef John's Harissa Sauce
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
Chicken Stuffed Chiles
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal.
Chicken Enchiladas with Mole Sauce
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's la Carta de Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.