Bell Pepper Recipes

Looking for bell pepper recipes? Allrecipes has more than 1,510 trusted bell pepper recipes complete with ratings, reviews and cooking tips.

Staff Picks

Marinated Peppers

Rating: Unrated
55
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
By Angela

Roasted Red Pepper Tapenade

Rating: Unrated
65
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
By ASHBETH
Sponsored By MyPlate

Grilled Bell Peppers with Goat Cheese

Rating: Unrated
30
A simple and delicious side dish, perfect for summer.
By PolkaDot

Tastira (Tunisian Fried Peppers and Eggs)

Rating: Unrated
7
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
By Asma Khalfaoui

Italian Sausage, Peppers, and Onions

Rating: Unrated
1255
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
By GIGI9801

Healthier Stuffed Peppers

Rating: Unrated
103
This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!
By MakeItHealthy

Portuguese Pork with Red Peppers

Rating: Unrated
99
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
By Stuart Miller

Stuffed Mexican Peppers

Rating: Unrated
358
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
By Jasgirl

Chef John's Hot Sloppy Joe Dip

Rating: Unrated
27
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
By Chef John

Best Damn Chili

Rating: Unrated
498
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
By Danny Jaye

Stuffed Peppers

Rating: Unrated
1372
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
By BDEGER

Low-Carb Stuffed Peppers

Rating: Unrated
23
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
By SusieQSanto

Inspiration and Ideas

Stuffed Peppers with Quinoa

Stuffed Peppers with Quinoa

"That was sooo good! By far one of my favorite recipes! I made it with a handful of fresh cherry tomatoes instead of the canned and it was perfect." – andrea
Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

"Very simple yet full of wonderful flavor!" – Susan H
Stuffed Peppers My Way

Stuffed Peppers My Way

Stuffed Green Peppers I

Stuffed Green Peppers I

Rating: Unrated
2089
Beef and Rice Stuffed Bell Peppers

Beef and Rice Stuffed Bell Peppers

Rating: Unrated
165
Loaded Vegetarian Quiche

Loaded Vegetarian Quiche

Rating: Unrated
134

Sheet Pan Chicken Fajitas

Rating: Unrated
266

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

More Bell Pepper Recipes

Sausage, Peppers, Onions, and Potato Bake

Rating: Unrated
1180
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
By Beccabo73

Chef John's Stuffed Peppers

Rating: Unrated
1698
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
By Chef John

Homemade Sloppy Joes

Rating: Unrated
500
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
By Chef John

Sheet Pan Parmesan Chicken and Veggies

Rating: Unrated
79
Baked EXTRA CRISPY Parmesan chicken and veggies--dinner made on one pan and packed with flavor!
By chpmnk42

Easy Smoked Sausage Skillet

Rating: Unrated
267
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
By Hillshire Farm(R) Brand

Mediterranean Chicken Sheet Pan Dinner

Rating: Unrated
36
Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!
By Soup Loving Nicole

Baked "Fried" Rice

Rating: Unrated
33
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
By Chef John

Chinese Pepper Steak

Rating: Unrated
729
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
By Kim Wilson

Hawaii Chicken

Rating: Unrated
62
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
By NIBLETS

Vegetarian Mexican Inspired Stuffed Peppers

Rating: Unrated
385
I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.
By donnam

Chef John's Chicken Cacciatore

Rating: Unrated
200
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
By Chef John

Kielbasa with Peppers and Potatoes

Rating: Unrated
547
Kielbasa cooked with red and yellow peppers and potatoes.
By Jeff Maloney

Chakchouka (Shakshouka)

Rating: Unrated
224
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
By Ben

The Best Fresh Tomato Salsa

Rating: Unrated
476
Great with your favorite chips. Gets better as the flavors meld.
By Cheryl Dressler

Mom's Beef Shish Kabobs

Rating: Unrated
247
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
By Mike Hearne

Stuffed Peppers My Way

Rating: Unrated
890
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
By Sandy

Stuffed Peppers with Turkey and Vegetables

Rating: Unrated
488
This is a great alternative to the beef and rice stuffed peppers.
By LSMITHNY21

Air-Fried Roasted Sweet Peppers and Onions

Rating: Unrated
3
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
By Allrecipes

Hearty Vegan Slow-Cooker Chili

Rating: Unrated
115
Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )
By Grete

Mango Salsa

Rating: Unrated
369
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
By IYENGAR21

Vegetarian Korma

Rating: Unrated
1120
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
By YAKUTA

Spicy Tuna Rice Bowl

Rating: Unrated
36
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on the fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.
By Chef John

Best-Ever Texas Caviar

Rating: Unrated
179
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
By Cassie Cooper
Sponsored By Texas Tourism

Shrimp and Vegetable Sheet Pan Dinner

Rating: Unrated
6
A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.
By Amy Schenkel
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