Cranberry Relish I
Classic cranberry relish for your holiday table.
Apple Cranberry Relish
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.Sponsored By [object Object]
Cranberry Orange Relish with Orange Flavored Liqueur
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Cranberry Walnut Relish I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Cranberry Relish II
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
Cranberry Relish with Grand Marnier® and Pecans
After making this relish, you will never eat the canned stuff again.
Festive Fresh Blueberry and Cranberry Relish
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Easy Cranberry Orange Relish
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Cranberry Chutney I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Spicy Cranberry Chutney
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Spicy Quince and Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!Sponsored By [object Object]
Spiced Cranberry Apple Chutney
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.