Gluten-Free Thanksgiving Recipes

Celebrating Thanksgiving with a gluten free friend or relative? Get recipes for gluten free desserts, stuffing and sides for a delicious Thanksgiving meal.

Staff Picks

Gluten-Free Pie Crust

Rating: 4.75 stars
I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Green Beans with Hazelnuts and Lemon

Rating: 4.31 stars
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Harvest Rice Dish

Rating: 4.58 stars
A variation of a basic rice recipe for the holidays.
By Anonymous
Sponsored By MyPlate

Rice Stuffing with Apples, Herbs, and Bacon

Rating: 4.45 stars
This is by far the best stuffing recipe I have ever had. I have made it for the last 3 Thanksgivings and everyone has raved about it. It is very unique and the flavors are so delicious!!! Serve this up for Thanksgiving and your guests will be asking for the recipe!!!

Festive Onion Casserole

Rating: 4.48 stars
Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Rich Make-Ahead Turkey Gravy

Rating: 4.62 stars
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash. Can be frozen or refrigerated for five days. This is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the last minute rush Thanksgiving Day. Let me know what you think. Bon appetite!

Quinoa Stuffing

Rating: 4.12 stars
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.

Gluten Free Garlic Dill Dinner Rolls

Rating: 3.72 stars
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

Roasted Brussels Sprouts

Rating: 4.6 stars
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Crab Stuffed Mushrooms

Rating: 4.27 stars
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

The Best Mashed Potatoes

Rating: 4.47 stars
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Gluten-Free Thanksgiving Leftover Turkey Pot Pie

What do you do with all of those Thanksgiving leftovers? Make a pot pie of course! And you don't need (almost) anything else but the leftovers. Unless you finished some up. You can make many variations depending on your favorites that you traditionally make. But this is the gist of it!

Inspiration and Ideas

Rice Stuffing with Apples and Bacon
"Delicious! We eat gluten-free, dairy-free and sugar-free, and I searched so many places to find a good stuffing recipe. This was a huge hit!" – ebizzness
Chef John's Pumpkin Flan
Get all the flavor of pumpkin pie without the crust.

Chocolate Chip Cheese Ball

Rating: 4.68 stars

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.