Gluten-Free Thanksgiving Recipes

Celebrating Thanksgiving with a gluten free friend or relative? Get recipes for gluten free desserts, stuffing and sides for a delicious Thanksgiving meal.

Staff Picks

Gluten-Free Pie Crust

Rating: 5 stars 21
I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Green Beans with Hazelnuts and Lemon

Rating: 4.5 stars 117
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Harvest Rice Dish

Rating: 4.5 stars 382
A variation of a basic rice recipe for the holidays.
Sponsored By MyPlate

Stuffed Celery

Rating: 4 stars 75
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Rich Make-Ahead Turkey Gravy

Rating: 4.5 stars 91
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash. Can be frozen or refrigerated for five days. This is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the last minute rush Thanksgiving Day. Let me know what you think. Bon appetite!

Brandied Candied Sweet Potatoes

Rating: 4.5 stars 83
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

Quinoa Stuffing

Rating: 4 stars 52
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.

Roasted Brussels Sprouts

Rating: 4.5 stars 4377
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
By JAQATAC

10 Gluten-Free Stuffing Recipes for Your Thanksgiving Feast

With recipes like these, holiday feasting without gluten is both easy and delicious.
By Ita Mac Airt

Mushroom Cream Gravy Sauce

Rating: 4.5 stars 34
An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Green Bean and Bacon Saute

Rating: 4.5 stars 94
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.

Crab Stuffed Mushrooms

Rating: 4.5 stars 336
A crab stuffing seasoned with thyme, oregano, and savory fills mushrooms for a tasty appetizer.
By Allrecipes Member
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Inspiration and Ideas

Rice Stuffing with Apples and Bacon
Rating: Unrated 54
"Delicious! We eat gluten-free, dairy-free and sugar-free, and I searched so many places to find a good stuffing recipe. This was a huge hit!" – ebizzness
Chef John's Pumpkin Flan
Get all the flavor of pumpkin pie without the crust.
The Best Mashed Potatoes
Rating: 4.5 stars 452

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.