Great tasting cheesecake...fools even the most ardent dairy fans.
Eggless Milkless Butterless Cake
This is a spice type cake. It is from the depression era or war time rationing.
Fresh Pear Cake
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Midnight Moon Cake
This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Killer Pumpkin Pie
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan.
This soft cookie melts in your mouth. It's easy and quick to make too.
Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Best Carrot Cake Ever
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Grandmother's Oatmeal Cookies
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
Three Ingredient Peanut Butter Cookies
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.Sponsored By [object Object]