Pork Gravy

When you're craving comfort food, turn to sausage gravy, sawmill gravy, and country gravy recipes, and whip up some biscuits and gravy.

Staff Picks

Country Sausage Gravy

Rating: 4.5 stars 239
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
By MALTBUSTER75

Super Easy Sausage Gravy

Rating: 5 stars 42
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

Sausage Gravy I

Rating: 4.5 stars 456
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
By RENE1959

Italian Gravy

Rating: 4 stars 31
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.

Sawmill Gravy

Rating: 4 stars 20
A thick milk gravy. Serve on biscuits with sausage and eggs.

Sausage Gravy

Rating: 4.5 stars 141
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Sausage Gravy III

Rating: 4.5 stars 410
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Gluten-Free Sausage Gravy

Rating: 4.5 stars 41
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Millu0026reg; all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Bacon Gravy for Biscuits

Rating: 4 stars 130
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

How to Make Country Gravy

Rating: 5 stars 136
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.

Buttermilk Gravy

Rating: 1 stars 1
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Buttermilk Sausage Gravy

Rating: 5 stars 1
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
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Inspiration and Ideas

Pork Sausage Gravy
Rating: Unrated 33
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Southern Style Tomato Gravy
Rating: 4.5 stars 14

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.