Linguine Recipes

When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company is coming, I just double it. This is now one of my family's favorites!

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to cook the chicken.

I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions, but use any combination of vegetables you like. Add as much garlic oil as you need to prevent the noodles from sticking together.

Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.

A slow-cooked sauce with onion, chicken, and fresh herbs over whole wheat linguini.

A wonderfully easy and quick scampi recipe!

Try this delicious spin on Jambalaya using pasta instead of rice!

Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.

Quick and easy clam sauce made with canned clams, butter, oil, and garlic.

Spicy Asian-style sesame noodles that are delicious served cold or hot.