Cheddar Bacon Hamburgers with Horseradish
A great and easy way to add some flavor to your hamburgers!
Spicy Chopped Cheese Sandwich
The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version.
Big Mac® Clone
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Loaded Greek Burgers
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Bacon Cheeseburgers with Steak Sauce
This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.
These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!
Sun-Dried Tomato and Blue Cheese Burgers
These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!